1954 cookbook FOOD FREEZING FACTS Edison Electric Institute 2 RECIPES vegetables
$ 6.34
Description
1954 cookbook FOOD FREEZING FACTS Edison Electric Institute 2 RECIPES vegetables. The 1954 cookbook "Food Freezing Facts" by the Edison Electric Institute and how to freeze foods by James Winter . Both books are a valuable resource for cooking enthusiasts interested in 20th-century US culinary practices. These illustrated brochure/pamphlet provides a collection of recipes focusing on vegetables, making it a practical addition to any kitchen. Written in English and originating from the United States, this cookbook offers insights into food preservation techniques and traditional cooking methods from that era. The 1954 cookbook "Food Freezing Facts" by the Edison Electric Institute and how to freeze foods by James Winter . Both books are a valuable resource for cooking enthusiasts interested in 20th-century US culinary practices. These illustrated brochure/pamphlet provides a collection of recipes focusing on vegetables, making it a practical addition to any kitchen. Written in English and originating from the United States, this cookbook offers insights into food preservation techniques and traditional cooking methods from that era.
