500 Pies and Tarts Cookbook by Rebecca Baugniet - Ultimate Baking Compendium Hardcover 2007

$ 2.42

ISBN-10: 1569069840 Intended Audience: Trade Item Weight: 20.5 Oz Item Length: 6.3 in Number of Pages: 288 Pages Book Title: 500 Pies and Tarts : the only Pies and Tarts Compendium You'll Ever Need Book Series: 500 (Sellers Publishing) Ser. Publisher: Sellers Publishing, Incorporated Language: English Item Height: 1.2 in Format: Hardcover Author: Rebecca Baugniet Publication Year: 2007 Illustrator: Yes Genre: Cooking brand: Sellers Publishing, Incorporated LCCN: 2007-921682 ISBN-13: 9781569069844 Synopsis: 500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Includes make-ahead recipes and shortcut variations., "500 Pies & Tarts" is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. Detailed recipes will guide readers with precision and take the guesswork out of pastry making while providing useful tips that ensure success each time., 500 Pies & Tarts is a wonderful assortment of recipes that includes both sweet and savory pies. From classics to special occasion pies, this collection will inspire even the most reluctant cook to embrace their inner baker. Tips on ingredients and equipment along with recipes for crusts and toppings make this collection complete., 500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. Topic: Courses & Dishes / Pies Item Width: 6.1 in gtin13: 9781569069844

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  1. Absolutely love this book! Packed with 500 delicious pie and tart recipes, it's a must-have for any baker. The hardcover is sturdy, and Rebecca Baugniet’s instructions are clear and easy to follow. Great variety—from classics to creative twists—so you’ll never run out of inspiration. Highly recommend for home bakers looking to up their pie game!

    Ariel Zeballos