5-Ingredient Italian Cookbook 101 Regional Classics Made Simple by Francesca Montillo-image
5-Ingredient Italian Cookbook 101 Regional Classics Made Simple by Francesca Montillo-image

5-Ingredient Italian Cookbook 101 Regional Classics Made Simple by Francesca Montillo

$ 4.42

Publication Year: 2019 Topic: General, Regional & Ethnic / Italian, History, Courses & Dishes / Sauces & Dressings ISBN-10: 1641523077 Language: English Synopsis: Everyday dishes cooked in homes throughout Italy are made with a few basic ingredients and a strong focus on freshness and quality. The 5-Ingredient Italian Cookbook celebrates the cuisine's simple approach with recipes that use five ingredients or less for unforgettable homestyle meals. With lesser-known Italian classics like Fagiolini alla Pugliese (Green Beans in Red Sauce) and Brutti ma Buoni (Meringue Cookies), and restaurant favorites like Pasta Carbonara and Tiramisu, this cookbook shows you how easy it is to prepare the best dishes in Italy. Book jacket., Savor delizioso dishes with The 5-Ingredient Italian Cookbook . Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes- Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook ., Savor delizioso dishes with The 5-Ingredient Italian Cookbook . Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook ., Savor delizioso dishes with The 5-Ingredient Italian Cookbook . Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook . Book Title: 5-Ingredient Italian Cookbook : 101 Regional Classics Made Simple Genre: Cooking Item Weight: 16.8 Oz Format: Trade Paperback Dewey Decimal: 641.5945 gtin13: 9781641523073 Item Height: 0.6 in Author: Francesca Montillo Reviews: "This is the kind of food I love to cook! Francesca, a cooking teacher and tour operator, has triumphed with a book chock full of regional Italian recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and the obvious authentic approach. And the best part, the recipes are simple! The next best thing to buying a ticket to Italy is right here between these covers. Brava!"-- Joanne Weir , James Beard Award-winning cookbook author, international cooking teacher, IACP Julia Child Cooking Teacher Award of Excellence recipient, TV personality and host, "The recipes get right to the heart of what great Italian food is all about: regionality, seasonality, and simplicity. Brava, Francesca!"--Domenica Marchetti, author of seven books on Italian home cooking, including Preserving Italy: Canning, Curing, Infusing and Bottling Italian Traditions and Flavors, "This book captures the simplicity, quality, and creativity of Italian cuisine in a way that you can easily incorporate into your busy life. Written with heart and expertise, it lets you have a real taste of Italy at home, but it also makes you want to book a flight there as soon as possible!" --Ellie Krieger, nutritionist, TV host and James Beard Foundation award-winning cookbook author, "Proof that Italian cooking is best when kept simple! If you want to cook Italian, but still feel intimidated in the kitchen, Francesca shares some delicious and authentic Italian recipes in a way that anyone can make. Well-seasoned cooks or even those who are "lazy" in the kitchen will love this cookbook!"--Richard J. Michelli, Founder & Executive Director of ItaliaLiving.com, "Francesca represents, via her cookbook, the perfect supper as Italians intended to have it: easy to make, quick to the clock and damn tasty. 5 main ingredients will take you far in the kitchen, this book is the proof."--Fabio Viviani, Chef, Culinary Personality, Restaurateur, Cookbook author, Top Chef Contender on Bravo "This is the kind of food I love to cook! Francesca, a cooking teacher and tour operator, has triumphed with a book chock full of regional Italian recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and the obvious authentic approach. And the best part, the recipes are simple! The next best thing to buying a ticket to Italy is right here between these covers. Brava!"--Joanne Weir, James Beard Award-winning cookbook author, international cooking teacher, IACP Julia Child Cooking Teacher Award of Excellence recipient, TV personality and host "Proof that Italian cooking is best when kept simple! If you want to cook Italian, but still feel intimidated in the kitchen, Francesca shares some delicious and authentic Italian recipes in a way that anyone can make. Well-seasoned cooks or even those who are "lazy" in the kitchen will love this cookbook!"--Richard J. Michelli, Founder & Executive Director of ItaliaLiving.com "This book captures the simplicity, quality, and creativity of Italian cuisine in a way that you can easily incorporate into your busy life. Written with heart and expertise, it lets you have a real taste of Italy at home, but it also makes you want to book a flight there as soon as possible!"--Ellie Krieger, nutritionist, TV host and James Beard Foundation award-winning cookbook author, "Francesca represents, via her cookbook, the perfect supper as Italians intended to have it: easy to make, quick to the clock and damn tasty. 5 main ingredients will take you far in the kitchen, this book is the proof."-- Fabio Viviani , Chef, Culinary Personality, Restaurateur, Cookbook author, Top Chef Contender on Bravo, "The recipes get right to the heart of what great Italian food is all about: regionality, seasonality, and simplicity. Brava, Francesca!" --Domenica Marchetti, author of seven books on Italian home cooking, including Preserving Italy: Canning, Curing, Infusing and Bottling Italian Traditions and Flavors, "This is the kind of food I love to cook! Francesca, a cooking teacher and tour operator, has triumphed with a book chock full of regional Italian recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and the obvious authentic approach. And the best part, the recipes are simple! The next best thing to buying a ticket to Italy is right here between these covers. Brava!"--Joanne Weir, James Beard Award-winning cookbook author, international cooking teacher, IACP Julia Child Cooking Teacher Award of Excellence recipient, TV personality and host, "This book captures the simplicity, quality, and creativity of Italian cuisine in a way that you can easily incorporate into your busy life. Written with heart and expertise, it lets you have a real taste of Italy at home, but it also makes you want to book a flight there as soon as possible!"--Ellie Krieger, nutritionist, TV host and James Beard Foundation award-winning cookbook author, "Francesca represents, via her cookbook, the perfect supper as Italians intended to have it: easy to make, quick to the clock and damn tasty. 5 main ingredients will take you far in the kitchen, this book is the proof."--Fabio Viviani, Chef, Culinary Personality, Restaurateur, Cookbook author, Top Chef Contender on Bravo "This is the kind of food I love to cook! Francesca, a cooking teacher and tour operator, has triumphed with a book chock full of regional Italian recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and the obvious authentic approach. And the best part, the recipes are simple! The next best thing to buying a ticket to Italy is right here between these covers. Brava!"--Joanne Weir, James Beard Award-winning cookbook author, international cooking teacher, IACP Julia Child Cooking Teacher Award of Excellence recipient, TV personality and host "Proof that Italian cooking is best when kept simple! If you want to cook Italian, but still feel intimidated in the kitchen, Francesca shares some delicious and authentic Italian recipes in a way that anyone can make. Well-seasoned cooks or even those who are "lazy" in the kitchen will love this cookbook!"--Richard J. Michelli, Founder & Executive Director of ItaliaLiving.com "This book captures the simplicity, quality, and creativity of Italian cuisine in a way that you can easily incorporate into your busy life. Written with heart and expertise, it lets you have a real taste of Italy at home, but it also makes you want to book a flight there as soon as possible!"--Ellie Krieger, nutritionist, TV host and James Beard Foundation award-winning cookbook author "The recipes get right to the heart of what great Italian food is all about: regionality, seasonality, and simplicity. Brava, Francesca!"--Domenica Marchetti, author of seven books on Italian home cooking, including Preserving Italy: Canning, Curing, Infusing and Bottling Italian Traditions and Flavors, "Francesca represents, via her cookbook, the perfect supper as Italians intended to have it: easy to make, quick to the clock and damn tasty. 5 main ingredients will take you far in the kitchen, this book is the proof."--Fabio Viviani, Chef, Culinary Personality, Restaurateur, Cookbook author, Top Chef Contender on Bravo, "Proof that Italian cooking is best when kept simple! If you want to cook Italian, but still feel intimidated in the kitchen, Francesca shares some delicious and authentic Italian recipes in a way that anyone can make. Well-seasoned cooks or even those who are "lazy" in the kitchen will love this cookbook!"-- Richard J. Michelli , Founder & Executive Director of ItaliaLiving.com ISBN-13: 9781641523073 brand: Callisto Publishing LLC Item Width: 7.5 in Publisher: Callisto Publishing LLC Item Length: 9.2 in Intended Audience: Trade TitleLeading: The Number of Pages: 186 Pages

Description

  1. This cookbook is a game-changer! The recipes are incredibly simple yet deliver authentic Italian flavors. Perfect for busy weeknights when you want something delicious without the fuss. Highly recommend!

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