Description
A Book Of Recipes For The Cooking School. Binding: Paperback, Paperback. Number of Pages: 324. Weight: 0.91 lbs. Publication Date: 2008-10-21. Publisher: PATTERSON PR INTL. Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: A Book Of Recipes For The Cooking School ISBN13: 9781443762298 ISBN10: 1443762296 Author: Lyford, Carrie Alberta (Author) Description: A Book Of Recipes For The Cooking School This Book Of Recipes Is Prepared For The Use Of The Many Teachers And Students Of Cooking Who Feel The Need Of Standard Recipes For The Everyday Dishes With Directions Simply And Concisely Stated The Book Represents A Compilation Of Recipes That Have Been In Use In Cooking Schools Of The Country For Many Years It Is Not Designed For The Use Of Experienced Cooks Who Are Seeking A Wider Variety And A Greater Elaboration Of Recipes But For The Young Cook Who Desires To Prepare Simple Dishes Well Each Recipe Has Been Carefully Tested And Every Care Has Been Taken To State The Directions Definitely In Every Class Which Has Used The Recipes And With Every Teacher With Whom The Compiler Has Worked, Suggestions, Criticisms, And Improrenients Have Been Made, So That The Book Represents The Combined Labors Of Many Students Of Cooking Binding: Paperback, Paperback Publisher: PATTERSON PR INTL Publication Date: 2008-10-21 Weight: 0.91 lbs Dimensions: 0.73'' H x 8.5'' L x 5.5'' W Number of Pages: 324 Language: English