Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook

$ 2.64

Era: 1980s Personalized: No ISBN: 9780130730572 Genre: Cooking Language: English Inscribed: No height: 0.5 in Edition: First Edition Book Title: Best Recipes for Appetizers Narrative Type: Nonfiction Personalize: No Number of Pages: 112 Pages Format: Trade Paperback Intended Audience: Adults Illustrator: Yes Book Series: Betty Crocker's Red Spoon Collection Features: Illustrated Publisher: Wiley & Sons, Incorporated, John Topic: Courses & Dishes / Appetizers Author: Not Available Item Height: 0.5 in Signed: No Item Length: 6.9 in Original Language: English Item Width: 4.2 in width: 4.2 in Publication Year: 1989 Item Weight: 16 Oz Vintage: Yes Ex Libris: No

Description

Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre. The Betty Crocker Best Recipes Red Spoon Collection Best Appetizers Cookbook is a 112-page trade paperback published by Wiley & Sons, Incorporated in 1989. This book, part of the Betty Crocker's Red Spoon Collection series, focuses on appetizers and features recipes and illustrations in English. The cookbook is designed to provide readers with a variety of delicious and easy-to-follow recipes for appetizers, making it a valuable resource for those seeking to enhance their culinary skills in the cooking genre.