Egg: A Culinary Exploration of the World's Most - hardcover, Ruhlman, 0316254061-image

Egg: A Culinary Exploration of the World's Most - hardcover, Ruhlman, 0316254061

$ 3.7

Book Title: Egg : a Culinary Exploration of the World's Most Versatile Ingredient Item Length: 10.3 in ISBN: 9780316254069 Item Width: 8.3 in Illustrator: Yes Publication Year: 2014 Format: Hardcover Artist: Ruhlman, Michael width: 8.3 in Item Height: 1.1 in Number of Pages: 256 Pages height: 1.1 in Genre: Cooking Item Weight: 46.4 Oz Topic: Courses & Dishes / Breakfast, Specific Ingredients / Natural Foods, Methods / Professional, Specific Ingredients / General Language: English Publisher: Little Brown & Company Author: Michael Ruhlman

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Egg: A Culinary Exploration of the World's Most - hardcover, Ruhlman, 0316254061. ISBN: 0316254061. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. Sku: 0316254061-3-26802769. Condition: Used: Good. Qty Available: 0. Your Online Bookstore presents ...Egg: A Culinary Exploration of the World's Most Versatile Ingredient ISBN: 0316254061 Author: Ruhlman, Michael Publisher: Little, Brown and Company Release Date: 2014-04-08 Seller Category: -- Qty Available: 0 Condition: Used: Good Sku: 0316254061-3-26802769 Notes: Don't forget to check out other great deals in our eBay Store!!

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