Florida Vegetarian Cookbook by Dalia ón – Fresh Plant-Based Recipes 2024 Hardcover-image

Florida Vegetarian Cookbook by Dalia ón – Fresh Plant-Based Recipes 2024 Hardcover

$ 8.85

Intended Audience: Trade Item Weight: 27.3 Oz Dewey Decimal: 641.563609759 LCCN: 2023-037207 Dewey Edition: 23 Number of Pages: 208 Pages Format: Hardcover LC Classification Number: LCC TX837 .C5925 202 Synopsis: Florida Book Awards, Gold Medal for Cooking Delicious recipes that celebrate theseasonal harvests of the Sunshine State With year-round harvests andincredible seasonal variety of crops, Florida offers a wealth of homegrown foodsthat make it easy to cook local and fresh. Food journalist Dalia Colón is yourguide to discovering flavorful dishes that showcase Florida's bounty of fruits,vegetables, herbs,and grains. TheFlorida Vegetarian Cookbook includes more than 100 recipes using local ingredients as distinctive as oranges,tomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage,squash, and cantaloupe. Colón inspires readers to try new twists on classicrecipes such as her Spanakopita, a satisfying entrée that pays homage to theGreek restaurants of Tarpon Springs; her sweet-and-spicy Game Day BuffaloCauliflower that will win over any potluck party; and her Chocolate-DippedAvocado Paletas that combine creamy avocado, zesty lime, and sweet darkchocolate for a refreshing treat in the summer heat. Colón'srecipes are accompanied by 12 essays that offer the stories behind some ofFlorida's most cherished food traditions. Topics include the origins of theFlorida Strawberry Festival, the rise and decline of Florida's citrus industry,the importance of corn for Florida's First Peoples, and more. Crafted for homecooks seeking to lean into a plant-based lifestyle, this cookbook includes tipson how to plan meals around seasonal fruits and vegetables, using local farmersmarkets for fresh produce, and exploring the cuisines of different cultures. Colorfullyillustrated with simple step-by-step instructions, this book will take you on adelectable journey through the many ways that vegetarian and vegan foods arewoven into Florida's history and culture., With delicious recipes that showcase Florida's bounty of fruits, vegetables, herbs, and grains, this book celebrates the seasonal harvests of the Sunshine State., Florida Book Awards, Gold Medal for Cooking Delicious recipes that celebrate the seasonal harvests of the Sunshine State With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colón is your guide to discovering flavorful dishes that showcase Florida's bounty of fruits, vegetables, herbs, and grains. The Florida Vegetarian Cookbook includes more than 100 recipes using local ingredients as distinctive as oranges, tomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage, squash, and cantaloupe. Colón inspires readers to try new twists on classic recipes such as her Spanakopita, a satisfying entrée that pays homage to the Greek restaurants of Tarpon Springs; her sweet-and-spicy Game Day Buffalo Cauliflower that will win over any potluck party; and her Chocolate-Dipped Avocado Paletas that combine creamy avocado, zesty lime, and sweet dark chocolate for a refreshing treat in the summer heat. Colón's recipes are accompanied by 12 essays that offer the stories behind some of Florida's most cherished food traditions. Topics include the origins of the Florida Strawberry Festival, the rise and decline of Florida's citrus industry, the importance of corn for Florida's First Peoples, and more. Crafted for home cooks seeking to lean into a plant-based lifestyle, this cookbook includes tips on how to plan meals around seasonal fruits and vegetables, using local farmers markets for fresh produce, and exploring the cuisines of different cultures. Colorfully illustrated with simple step-by-step instructions, this book will take you on a delectable journey through the many ways that vegetarian and vegan foods are woven into Florida's history and culture. Topic: Vegetarian, General, Regional & Ethnic / American / Southern States Publication Year: 2024 Item Width: 7.2 in ISBN-10: 0813069904 Book Title: Florida Vegetarian Cookbook Illustrator: Yes TitleLeading: The Genre: Cooking, House & Home ISBN-13: 9780813069906 gtin13: 9780813069906 Publisher: University Press of Florida brand: University Press of Florida Item Length: 9.2 in Language: English Author: Dalia Ón Item Height: 0.4 in

Description

  1. This cookbook is a fresh, vibrant take on Florida’s flavors—packed with creative, easy-to-follow vegetarian recipes that celebrate local produce. The gorgeous hardcover makes it a stylish addition to any kitchen, and every dish bursts with color and taste. A must-have for plant-based food lovers!

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