Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image
Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image
Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image
Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image
Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image
Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover-image

Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover

$ 2.22

Ex Libris: No Signed: No Item Length: 11in. Narrative Type: Nonfiction Type: Cookbook Personalized: No Number of Pages: 336 Pages Vintage: Yes Genre: Cookbooks, Cooking Format: Hardcover Original Language: English Personalize: No Author: Good Housekeeping, Beth Allen Publication Year: 2004 ISBN: 9781588162809 Inscribed: No Publisher: Hearst Communications, Incorporated Features: Dust Jacket, Illustrated Literary Movement: Modernism Topic: Regional & Ethnic / American / General, General Era: 2000s Book Title: Good Housekeeping Great American Classics Cookbook Country of Origin: United States Custom Bundle: No Language: English

Description

Good Housekeeping Great American Classics Cookbook by Beth Allen 2004 Hardcover. Dust jacket wear over all good condition Author: Beth Allen Item Length: 11in. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine's experts created the perfect rendition of every classic dish. Good Housekeeping Great American Classic Cookbook 2004 Hardcover Dust jacket wear over all good condition Author: Beth Allen Item Length: 11in. Publisher: Hearst Communications, Incorporated Genre: Cooking Topic: Regional & Ethnic / American / General, General Item Width: 8.5in. Number of Pages: 336 Pages From Good Housekeeping, the most trusted home source in America, comes the very best in American cooking. Each of the 300-plus recipes is a classic, delicious, and perfect for the home cook. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American cooking, all in one big, beautiful book. Every cook needs these favorites-with delectable photos and fascinating history tracing the recipes' evolution-at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine's experts created the perfect rendition of every classic dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Oysters Rockefeller, Bear Mountain Butternut Soup, Barbecued Pulled Pork or Boston Creme Pie? The recipes also reflect the American "melting pot," with dishes ranging from Egg Foo Yong to Huevos Rancheros. Ever wonder how certain popular recipes were invented? This cookbook has delightful historical sidebars providing background on the American culinary scene over time-Friday Night Fish Fries, Cakewalks at County Fairs, and more.

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