Grand Diplome Cooking Course 11 Master International Cordon Bleu Techniques
$ 2.11
Description
* Author; Mixed * Title; Grand Diplome Cooking Course #11 * Circa;1971 * Made In; Great Britain by Petty & Sons Ltd * # Of Pages; 16 * Publisher; Purnell Cookery, USA * 1st Photo May Be A Stock Photo * Flaws; May Have; Spine, Covers, Edges, & Corners Have Creases, Indents, & Show Wear-Misshapen-Discoloration-Folded & Unfolded Corners- * Refer To Photos & Photos Are Part Of Description * Description: Contents Issue 11 Barbecue party menu How to broil meat and fish Vegetables and garnishes for broiled dishes Cooking with herbs
Print and frame were absolutely beautiful and I'm so happy to have it in my possession. It reminds me of a similar print my grandma had when I was growing up. Package was so thoughtfully and extremely well packed. Shipping was a little involved with USPS needing a signature and having an unclear drop off schedule, which was not on the part of the seller. Overall, I would purchase again from this seller.
Great purchase seller packaged the item well for a guaranteed perfect shipping The bunny I purchased was perfect as described. This is such great value. This bunny replaces one that I had years ago. It was a gift from my mother-in-law, but lost in the Paradise California Camp Fire . Thank you!
Wonderful transaction, packaging was great, item was as described and it was a Great value..highly recommend this seller. thank again for a wonderful transaction
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