Grand Diplome Cooking Course 36 Master International Cordon Bleu Techniques

$ 2.11

Narrative Type: Nonfiction Seller Notes: “Good” Book Title: Grand Diplome Cooking Course Genre: Cookbooks Format: Paperback Original Language: English Vintage: Yes Language: English Author: Mixed Authors Country/Region of Manufacture: United Kingdom Publisher: Purnell Cookery Era: 19th Century Topic: Cooking Publication Year: 1971

Description

* Author; Mixed * Title; Grand Diplome Cooking Course #36 * Circa;1971 * Made In; Great Britain by Petty & Sons Ltd * # Of Pages; 16 * Publisher; Purnell Cookery, USA * 1st Photo May Be A Stock Photo * Flaws; May Have; Spine, Covers, Edges, & Corners Have Creases, Indents, & Show Wear-Misshapen-Discoloration-Folded & Unfolded Corners- * Refer To Photos & Photos Are Part Of Description * Description: Contents Issue 36 Thanksgiving day menu Thanksgiving day ideas party pies party drinks

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    user3516238f
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