Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover

$ 2.64

Topic: Basic, General Cooking Region: North America Country of Origin: United States Signed: No Subject: COOKING-CHOCOLATE DESERTS Special Attributes: Illustrated Personalized: No Binding: Hardcover Illustrator: Al Gommi Place of Publication: NEW YORK Language: English Unit Type: Unit Year Printed: 1971 Unit Quantity: 1 Publisher: Western Publishing Company Author: Hershey Chocolate Company Original/Facsimile: ORIGINAL 1971 EDITION

Description

Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. Published by the Hershey Chocolate Company in New York, this 10th print edition includes illustrations by Al Gommi. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. Made in the United States, this antique cookbook is a valuable addition to any collection.