On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Book Title: On Cooking: A Textbook of Culinary Fundamentals Publication Year: 2010 Item Height: 1.8 in Language: English Number of Pages: 1224 Pages Type: Textbook Item Weight: 113.2 Oz Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject: Industries / Hospitality, Travel & Tourism, General Item Length: 11.3 in Format: Hardcover Subject Area: Cooking, Business & Economics Publication Name: On Cooking : a Textbook of Culinary Fundamentals Features: New Edition Publisher: Prentice Hall PTR ISBN: 9780137155767 Item Width: 9.3 in gtin13: 9780137155767

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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