Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Item Length: 9.8 in width: 6.7 in Language: English Item Width: 6.7 in Author: Alain Escoffier, Roland Bilheux Number of Pages: 240 Pages ISBN: 9780442205683 Pages: 240 Publication Year: 1988 Original Language: French Publication Date: 1989-01-01 Illustrator: Yes Format: Hardcover Publisher: Wiley & Sons, Incorporated, John Genre: Cooking Item Weight: 39.2 Oz Topic: Courses & Dishes / Pastry

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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