Snack Foods Processing by Edmund W Lusas: Used

$ 146.37

Publisher: CRC Press LLC Language: English Publication Year: 1991 Type: Textbook Pages: 662 Format: Hardcover Subject Area: Technology & Engineering Publication Name: Snack Foods Processing Publication Date: 2001-06-01 Item Length: 9.3 in Book Title: Snack Foods Processing width: 6.5 in Author: Lloyd W. Rooney Item Width: 6.5 in ISBN: 9781566769327 Number of Pages: 662 Pages Subject: Food Science height: 1.4 in Item Height: 1.4 in Item Weight: 35.1 Oz