Taste of Home's Quick Cooking Collector's Edition 2002 Recipes Reiman

$ 6.84

Publication Year: 2002 Topic: Rapid Recipes, Quick Meals, Homemade Taste Publication Name: Taste of Home's Quick Cooking Features: 123 Recipes, No Ads, Collector's Edition Publisher: Reiman Publications Contributors: Kathy Pohl, Julie Kastello, Janaan Cunningham Issue Number: 19 Country of Origin: USA Distribution: Paid Circulation Unit Type: Magazine Language: English Genre: Cooking & Food Unit Quantity: 1 Volume: Collector's Edition

Description

Taste of Home's Quick Cooking Collector's Edition 2002 Recipes Reiman. It's a valuable resource for quick, tasty, and practical cooking ideas ideal for families and fast-paced lifestyles. The cover showcases a delicious plate of pasta, salad, and a tempting ice cream sandwich, highlighting the variety of dishes inside. This Taste of Home's Quick Cooking Collector's Edition magazine from 2002 offers 123 rapid recipes designed for busy cooks who want homemade taste without the hassle. Featuring quick 10-minute dishes, 30-minute meals, and simple 5-ingredient recipes, this issue is free of ads, making it a perfect kitchen companion for efficient meal preparation. The cover showcases a delicious plate of pasta, salad, and a tempting ice cream sandwich, highlighting the variety of dishes inside. Inside, you'll find a diverse menu including breakfast choices like Crab Quiche Bake and Sausage Brunch Braid, lunch specials such as Fancy Ham 'n' Cheese and Zippy Corn Chowder, and dinner favorites including Barbecued Country Ribs, Honey-Lime Grilled Chicken, and Oven-Ready Lasagna. Special meals and desserts like Mushroom-Stuffed Tenderloin and Crunchy Banana Splits round out the menu. The magazine also features helpful cooking tips, nutritional analyses, and a heartfelt story about the magazine's naming contest winner, providing readers with a warm, community-driven touch. Produced by Reiman Publications and printed in the USA, this collector's edition is packed with tested recipes and expert editorial guidance from a dedicated team, including Executive Editor Kathy Pohl and Food Editor Janaan Cunningham. It's a valuable resource for quick, tasty, and practical cooking ideas ideal for families and fast-paced lifestyles.