The Canning and Preserving Cookbook A Southern Living Book 1975 Hardcover Vtg

$ 7.92

Item Height: 6 in Author: Southern Living Progressive Farmer Unit Quantity: 1 Personalize: No Vintage: Yes Number of Pages: 192 Pages Genre: Cookbooks, Food & Drink Item Length: 10 in Personalized: No Original Language: English Publication Year: 1975 Language: English Edition: First Edition Country of Origin: United States Era: 1970s Item Weight: 8 oz Ex Libris: No Format: Hardcover Item Width: 1 in Publisher: Oxmoor House, Incorporated Unit Type: Unit Book Title: The Canning and Preserving Cook Book Intended Audience: Ages 9-12, Young Adults, Adults Literary Movement: Realism Features: Illustrated Signed: No Topic: Canning, Preserving Illustrator: Yes Inscribed: No Book Series: Homemakers Cookbook Library height: 6 in width: 1 in Type: Activity Book Narrative Type: Nonfiction

Description

The Canning and Preserving Cookbook A Southern Living Book 1975 Hardcover Vtg. The "The Canning and Preserving Cookbook" is a vintage hardcover book from 1975 published by Oxmoor House, Inc. As part of the Homemakers Cookbook Library series, this cookbook focuses on canning and preserving techniques with illustrated instructions. Authored by Southern Living Progressive Farmer, this first edition book is intended for young adults, ages 9-12, and adults interested in cooking and food preservation. With 192 pages, this nonfiction book is a valuable addition to any cookbook collection, providing insights into the culinary practices of the 1970s era. The "The Canning and Preserving Cookbook" is a vintage hardcover book from 1975 published by Oxmoor House, Inc. As part of the Homemakers Cookbook Library series, this cookbook focuses on canning and preserving techniques with illustrated instructions. Authored by Southern Living Progressive Farmer, this first edition book is intended for young adults, ages 9-12, and adults interested in cooking and food preservation. With 192 pages, this nonfiction book is a valuable addition to any cookbook collection, providing insights into the culinary practices of the 1970s era.