The Creole Cookbook Hardcover A Southern Living Book Recipes 1976 Vtg

$ 7.92

Features: Illustrated Edition: Collector's Edition, First Edition Publication Year: 1976 Narrative Type: Nonfiction Intended Audience: Ages 9-12, Young Adults, Adults Publication Name: Oxmoor House, Incorporated Unit Type: Unit Number of Pages: 192 Pages Personalize: No Item Height: 6 in Illustrator: Yes Vintage: Yes Type: Activity Book Personalized: No Language: English Book Title: Creole Cookbook Signed: No Item Length: 10 in Era: 1970s Genre: Food & Drink, Cooking, Cookbooks Topic: Cooking, Cooking by Ingredient, Regional Cooking, Regional & Ethnic / Cajun & Creole width: 1 in Ex Libris: No ISBN: 9780848703318 Unit Quantity: 1 Author: Not Available, Cookbook Original Language: English Inscribed: No Format: Hardcover Item Width: 1 in Publisher: Oxmoor House, Incorporated height: 6 in Country of Origin: United States Book Series: Homemakers Cookbook Library Item Weight: 5 oz

Description

The Creole Cookbook Hardcover A Southern Living Book Recipes 1976 Vtg. The Creole Cookbook Hardcover by Southern Living is a vintage cookbook from 1976 that belongs to the Homemakers Cookbook Library. Published by Oxmoor House, Incorporated, this first edition Collector's Edition features Cajun and Creole cooking recipes with illustrations. With 192 pages, this cookbook is perfect for young adults, ages 9-12, and adults interested in cooking and regional cuisine from the United States. A valuable addition to any cooking enthusiast's collection, this cookbook offers a glimpse into the culinary traditions of the 1970s. The Creole Cookbook Hardcover by Southern Living is a vintage cookbook from 1976 that belongs to the Homemakers Cookbook Library. Published by Oxmoor House, Incorporated, this first edition Collector's Edition features Cajun and Creole cooking recipes with illustrations. With 192 pages, this cookbook is perfect for young adults, ages 9-12, and adults interested in cooking and regional cuisine from the United States. A valuable addition to any cooking enthusiast's collection, this cookbook offers a glimpse into the culinary traditions of the 1970s.