The Food & Cooking of Norway by Janet Laurence: Used

$ 7.83

Number of Pages: 128 Pages Publisher: Anness Publishing Pages: 128 Publication Year: 2007 Language: English Item Length: 11.4 in Item Height: 0.7 in Book Title: Food and Cooking of Norway : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes Item Width: 9.4 in Author: Janet Laurence width: 9.4 in Format: Hardcover height: 0.7 in Genre: Cooking, Social Science ISBN: 9781903141472 Topic: Regional & Ethnic / Scandinavian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Item Weight: 32.5 Oz Publication Date: 2007-09-21 Illustrator: Yes