The New Professional Chef Hardcover Culinary Institute of AmericaFree US Delivery | ISBN:0442219822-image
The New Professional Chef Hardcover Culinary Institute of AmericaFree US Delivery | ISBN:0442219822-image

The New Professional Chef Hardcover Culinary Institute of AmericaFree US Delivery | ISBN:0442219822

$ 4.04

Author: Culinary Institute of America (Cia) Staff Language: English Publisher: Wiley & Sons, Incorporated, John ISBN: 9780442219826 Topic: Methods / Quantity Illustrator: Yes Publication Name: Wiley & Sons, Incorporated, John Format: Hardcover Item Length: 9.8 in Item Width: 6.7 in Item Weight: 39.2 Oz Number of Pages: 848 Pages Genre: Cooking Publication Year: 1991 width: 6.7 in Edition: 5 Book Title: New Professional Chef

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The New Professional Chef Hardcover Culinary Institute of America. Book Book

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