Cooking Light Magazine June 2012 Vol 26 No 5 Summer Cookbook Recipes Meredith
$ 5.28
Description
Cooking Light Magazine June 2012 Vol 26 No 5 Summer Cookbook Recipes Meredith. Inside, readers will find a June spotlight on market-fresh salads with recipes such as Thai steak salad, fig and prosciutto salad, smoky grilled potato salad, and a unique Caponata flatbread. Explore the June 2012 issue of Cooking Light magazine featuring an extensive Summer Cookbook with over 260 healthy recipes and tips. This issue highlights fresh, seasonal dishes including potato salad, peachy shortbread, slaws, pickles, BBQ chicken, and fast fresh pizzas. The cover showcases delicious Market Veggie and Fresh Tomato-Feta pizzas, along with a guide on how to grill healthy burgers. Inside, readers will find a June spotlight on market-fresh salads with recipes such as Thai steak salad, fig and prosciutto salad, smoky grilled potato salad, and a unique Caponata flatbread. The magazine also offers sections on nutrition made easy, healthy living, recipe makeovers like a piña colada lightened up, and special features on budget cooking, vegetarian meals, and kid-friendly recipes. Published by Meredith Corporation, this issue is ideal for cooking enthusiasts seeking fun, easy, and nutritious summer meal ideas.
