On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Item Width: 9.2 in Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Subject Area: Cooking, Business & Economics Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publication Year: 2018 Returns: 30 Days Language: English Type: Textbook Item Weight: 98.4 Oz Packaging: Shrinkwrapped - Box Packed Product-Type: INTERNATIONAL PAPERBACK EDITION Cover-Design: May Differ from Original Picture ISBN: 9780134441900 width: 9.2 in Number of Pages: 1216 Pages Intl ISBN: 9789353941918 Subject: Industries / Hospitality, Travel & Tourism, General Item Height: 1.6 in height: 1.6 in Item Length: 11 in Format: Paperback Contents: Same as US Edition Publisher: Pearson Education Author: Alan Hause, Sarah Labensky, Priscilla Martel

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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