On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Author: Alan Hause, Sarah Labensky, Priscilla Martel Subject Area: Cooking, Business & Economics width: 9.2 in height: 1.6 in Item Width: 9.2 in Publisher: Pearson Education Publication Year: 2018 Publication Name: On Cooking : a Textbook of Culinary Fundamentals Language: English ISBN: 9780134441900 Type: Textbook Intl ISBN: 9789353941918 Returns: 30 Days Format: Paperback Product-Type: INTERNATIONAL PAPERBACK EDITION Item Weight: 98.4 Oz Number of Pages: 1216 Pages Cover-Design: May Differ from Original Picture Contents: Same as US Edition Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Packaging: Shrinkwrapped - Box Packed Item Height: 1.6 in Item Length: 11 in Subject: Industries / Hospitality, Travel & Tourism, General

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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