The Candy Maker's Guide
$ 10.08
Description
Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: The Candy Maker's Guide ISBN13: 9781443787079 ISBN10: 1443787078 Author: Anon (Author) Description: Contained Within This Antique Book Is A Complete Guide To Making Sweets And Candy, Complete With Step-By-Step Instructions, Handy Tips, And Information On The Required Equipment Easy-To-Follow And Concise, This Is A Text That Would Be Of Much Use To The Amateur Confectioner And Contains Valuable Information For Those With More Experience As Well The Chapters Of This Book Include: Sugar Boiling, The Workshop, Caramel Cutters 2 Styles, List Of Sugar Boiling Tools Required For A Start, Candy Machine Rollers For Boiled Sugar, Method Of Sugar Boiling, Flavors And Colors, Wrinkles Worth Reading On Sugar Boiling, Sticky Candies, And More We Are Proud To Republish This Text Here Complete With A New Prefatory Introduction On Confectionery Binding: Paperback, Paperback Publisher: GADOW PR Publication Date: 2008-12-17 Weight: 0.34 lbs Dimensions: 0.27'' H x 8.5'' L x 5.5'' W Number of Pages: 114 Language: English
